• Menu du jour

      Entrée et plat ou plat et dessert + café 17€ Starter and main or main and dessert + coffee 17€

    • Menu of the day

      17€

      Entrée et plat ou plat et dessert + café 17€
      Starter and main or main and dessert + coffee 17€

    • Breakfast

    • 2 Fried eggs

      6€
    • Omlette Natur

      8€

      Bacon or Cheese Supplement or both 2€

    • Summer Salades

    • Green Salad

      5€
    • Tomato Salad

      6€
    • Salad Antipasti

      12€

      Rotis peppers, tomatoes, anchovies, artichoke hearts

    • Salade Caesar

      14€

      Eggs, tomatoes, chicken, croutons and anchovies

    • Nicoise Salad

      13€

      marinated tuna, half cooked, green beans, egg, roasted peppers

    • Starters

    • Homemade Gaspacho

      9€
    • Carpaccio

      15€
    • Burata

      10€

    • Crevettes à l’ail

      9€
    • 6/12 Snails with butter and garlic

      7/14€
    • Foie Gras

      15€
    • Sharing Platters (2 persons)

    • Tapas from the countryside

      9€/pers

      Charcuterie with potatoes and small vegetables

    • Tapas from the sea

      12€ / pers

      Prawns, shells and fish

    • Mains

    • Dish of the Day

      12€
    • Robinson Burger Savoyard style

      15€

      Savoyard style Classic homemade beef burger served with tomatoes, back bacon, red onion and reblochon cheese

    • Duck Confit

      19€

      Served with homemade creamy mash potato and Sauce Orange

    • Stuffed guinea fowl with forest sauce and parsley

      16€

      served with fries or rice of your choice

    • Half cooked marinated tuna fillet served with small vegetables

      18€

      served with fries or rice of your choice

    • Pastas and Vegetarian dishes

    • Veggie Burger

      14€

      served with reblochon, burger sauce,
      tomatoes, and red onions

    • Vegetarian lasagne

      14€

      with
      spinach, carrots, tomatoes and Brousse

    • Local Main Courses

    • Fondue Savoyarde

      19€ / pers

      service with savoie selection of hams and sausage, local cheeses, potatoes and green salad

    • Fondant d'arly

      20€

      Cheese baked with white wine and garlic, and served with local meats and sausage, sweet potatoes and green salad

    • Baked Camembert

      18€

      baked camembert with white wine and garlic, served with charcuterie and bread

    • Specialty meats

    • Cotes de Boeuf

      30€

      400/450g served with vegetable of the day accompanied with mash potatoes and truffle oil. And a selection of sauces, garlic butter

    • Steak Faux filet served with potatoes and pepper sauce

      19€

      225g, served with potatoes & salad

    • Tartare de boeuf - potatoes and green salad

      21€
    • Desserts

    • Ice Creams

      3.5€
    • Cheese Board

      7€
    • Dessert of the day

      6€
    • Lemon meringue pie

      6€
    • Fondant au Chocolate

      6€
    • Children’s Menu

    • Pasta Bolognese

      8€
    • Chicken nuggets with French fries

      7€
    • Fish and Chips

      10€